Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: XL vs Large egg
Most of the good stuff made for the large are also made for the XL. Adjustable Rigs, Woo, rotisserie stuff, pizza stones, raised grids. Not sure what advantage the Large has in accessories? Yes, acc…3 · -
Re: Anybody Have A Killer ABT Popper Recipe For A Dip?
I have only made the dip style twice. once I cooked the diced jalapeños in a Wok and once in a big cast iron skillet. both times in the bacon grease from the bacon I cooked first for the dip. Both w…1 · -
Re: XL vs Large egg
You already have a good range of cookers. What are you lacking now that makes you want another BGE? Your needs should answer your own question. No one else can answer questions about your cooking wan…1 · -
Re: Warranty Parts
The rich and famous always get top shelf service.lol2 · -
Re: Temperature Control Thoughts & Discoveries - Glad I Searched For Solutions
Great Post! I think your lighting in just 2 spots and slowly bring Egg to temp was your winner to holding lower temps. I would not plan regular gasket changes for no reason. Keep on smoking!4 ·
Friends
Followed by 2 people
